MYCOUP ACTIVE
MYCRORRHIZAL BIOSTIMULANT
A biostimulant that increases crop yields and resistance
MycoUp Active is a biological product derived from a mycorrhizal forming fungus (glomus iranicum var. tenuihypharum), which maximizes the productive potential of the crop and achieves the biological balance of soil.
BENEFITS
- Yield increase
- Optimum crop development in the presence of pathogenic organisms
- Better fruit quality and commercial sizes
- Improvement in the physical chemical and microbiological properties of the soil
ACTIONS
Rapid and effective colonization in the root of the pant plant
Increase in the absorption of nutrients by the plant
Increase in the physiological activity of the plant
Positive action on the hormone balance of the pant
CROPS
MycoUp Active is recommended for outdoor or greenhouse soil horticultural crops: garlic, artichoke, celery, eggplant, zucchini, onion / calçot, escarole, asparagus, strawberry, pea, bean, fennel, green beans, lettuce, melon, potatoes, Gherkin, cucumber, parsley, pepper, paprika pepper, leek, watermelon, tomato, tomato for industry, carrot and many more.
TRIAL RESULTS
Trial with tomatoes performed in the region known as “La Palma”, located in the municipal area of Cartagena, Spain. Pathogenic organisms (nematodes) were inoculated.
Control
MycoUp Activ
Control
MycoUp Activ
Roots of tomato control to 120 days after transplant.
Tomato roots treated with MycoUp Activ120 days after transplantation
