MYCOUP
BIOLOGICAL INOCULANT
A biostimulant that increases crop yields and resistance
MycoUp is a biological product derived from a mycorrhizal forming fungus (Glomus iranicum var tenuihypharum) which enhances root growth and subsequently improves water and nutrient uptake by promoting a penetrating mycorrhizal colonization. It’s designed to produce greater physiological activity, increase crop yields and improve fruit quality.
BENEFITS
- Yield increase
- Better fruit quality and commercial sizes
- Improvement in the physical chemical and microbiological properties of the soil
ACTIONS
Rapid and effective colonization in the root of the pant plant
Increase in the absorption of nutrients by the plant
Increase in the physiological activity of the plant
Positive action on the hormone balance of the pant
CROPS
MycoUp is intended to be used in outdoor or greenhouse horticultural crops: Garlic, Artichoke, Celery, Eggplant, Zucchini, Onion/Calçot, Escarole, Asparagus, Strawberry, Pea, Fava Bean, Fennel, Green Bean, Lettuce, Melon, Potatoes, Gherkin, Cucumber, Parsley, Pepper, Paprika , Pepper, Leek, Watermelon, Tomato, Industrial Tomato, Carrot and more…
TRIAL RESULTS
PEPPER
Control
MycoUp
CUCUMBER
Control
MycoUp
CELERY
Control
MycoUp
LETTUCE
Control
MycoUp
